Broke Da Mouth Recipes!

Here are some of my favorite local recipes. Some are local prize winners, others are old Portuguese family recipes. I will be adding some Hawaiian ones to these as well. Give them a try, you won't be sorry!

Portuguese Bean Soup

Add:

Vinha D'alhos (Portuguese)

Papaya Crepes w/Lime Whipped Cream Created by Patrick Uchima, Saucier.

Filling:

Crepes

Whipped Cream

Papaya Purses w/Raspberry Sauce Created by Curtis Ogata, Sous Chef

Papaya Vanilla Sauce

Papaya Slime Created by Barry Kurasaki, Bartender

Pork w/Pineapple & Green Peppercorns Created by Renato Sabalburo, Executive Chef

Easy Haupia Cake

Yellow cake mix
1/4 cup cornstarch
1/2 cup sugar
4 cup coconut milk

Bake cake in two layers. Combine cornstarch, sugar and coconut milk and cook over medium heat, stirring constantly, bring to boil and let thicken. Chill the filled & frosted cake. Sprinkle with fresh shredded coconut, packaged coconut may be used.

Island Style Fried Prawns

10-12 prawns

Marinade
1/4 cup lemon juice
1/2 teaspoon salt
1-1/2 teaspoon curry powder
1/4 teaspoon ginger
1 tablespoon soyu sauce

Remove shell from prawns, leaving tail connected to head and split meat open from back. Marinate prawns for 1 hour in lemon juice, salt, and curry powder, ginger and soyu.

Batter
2 cups flour
1-1/3 cup milk
2 teaspoons baking powder
After removing prawns, add remaining marinade to batter ingredients and mix well. Coat prawns w/flour, dip in batter, then roll in shaved or shredded coconut. Deep fry in hot oil (375 degrees F). Serve with cocktail sauce. Yeild: 4 servings.

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